Tim Anderson's bio reads like the answer to an obscure food trivia question.
Pop quiz: Wisconsin native. MasterChef UK champion. Japanese food expert. London chef. What do these incongruous descriptors have in common?
Cider isn’t something I get too choosy about pairing with food. If it’s nice and dry with a little funk, I’d drink it with Cheetos.
But given CIDERCRAFT Magazine editor Erin James’ brilliant effort in 'Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider,' I feel a more careful pairing of cider with food deserves my review.