I take Elisabeth Prueitt’s newest book, ‘Tartine All Day’ and pit it against the beloved-by-all ‘Joy of Cooking’
Cooking from ‘Nopalito: A Mexican Kitchen’ and tackling my dream of mole — a cookbook review.
Conquering my fear of molten sugar with QUIN candy and Jami Curl’s new cookbook, ‘Candy is Magic’.
If we must consider our Piglet dinner a potluck, it must be said it’s a potluck of genius proportion.
Adding to my NW cookshelf with Lark restaurant’s re-released book from Sasquatch: ‘Lark: Cooking Wild in the Northwest’
It’s Piglet time again!
It’s funny, when you’re happy and busy and focusing on many other things, it’s easy to forget the whole healthy eating thing.
I’ve been a bit MIA in the last months.
Partly because of summer, partly because of my kitchen being renovated — by us, and partly because my health took a mid-season nose dive.
I’ve haven’t let this keep me from tracking what’s new and upcoming in the cookbook world. That would be negligent. :)
I’m back with two summer reads that transition easily to fall. One with art — hello, back to school. One on chicken — hello, curl-up-with-a-hot-drink read.
Virpi Mikkonen and Tuulia Talvio’s vegan ice cream book, ‘N’ice Cream’ promises healthy and delicious alternatives to my childhood favorite. But do they deliver?
Food lit for summer reading