Cider isn’t something I get too choosy about pairing with food. If it’s nice and dry with a little funk, I’d drink it with Cheetos.
But given CIDERCRAFT Magazine editor Erin James’ brilliant effort in ‘Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider,’ I feel a more careful pairing of cider with food deserves my review.
Emiko Davies’ newest cookbook is practically a one-way ticket to the Tuscan coast, minus the jet lag.
I take Elisabeth Prueitt’s newest book, ‘Tartine All Day’ and pit it against the beloved-by-all ‘Joy of Cooking’
Cooking from ‘Nopalito: A Mexican Kitchen’ and tackling my dream of mole — a cookbook review.
Conquering my fear of molten sugar with QUIN candy and Jami Curl’s new cookbook, ‘Candy is Magic’.
If we must consider our Piglet dinner a potluck, it must be said it’s a potluck of genius proportion.
Adding to my NW cookshelf with Lark restaurant’s re-released book from Sasquatch: ‘Lark: Cooking Wild in the Northwest’
It’s funny, when you’re happy and busy and focusing on many other things, it’s easy to forget the whole healthy eating thing.
I’ve been a bit MIA in the last months.
Partly because of summer, partly because of my kitchen being renovated — by us, and partly because my health took a mid-season nose dive.
I’ve haven’t let this keep me from tracking what’s new and upcoming in the cookbook world. That would be negligent. :)
I’m back with two summer reads that transition easily to fall. One with art — hello, back to school. One on chicken — hello, curl-up-with-a-hot-drink read.