Lina Nertby Aurell and Mia Clase call themselves “two positive hypochondriacs who try to figure out how to eat to stay healthy, with guidance from Professor Emeritus Stig Bengmark.” After writing a few years for their blog ‘Food Pharmacy’, they now offer a book/cookbook of the key information they think we should know.
The fall and winter holidays inspire so many comforting dishes to brighten our darker days, they’re well deserving of their own book.
‘Paella’ from Alberto Herráiz offers ambitious award winning paella and provides inspiration to do as Herráiz advises: experiment.
A quality dessert and sweets cookbook from one of my favorite chefs and cookery authors.
Tim Anderson’s bio reads like the answer to an obscure food trivia question.
Pop quiz: Wisconsin native. MasterChef UK champion. Japanese food expert. London chef. What do these incongruous descriptors have in common?
Cider isn’t something I get too choosy about pairing with food. If it’s nice and dry with a little funk, I’d drink it with Cheetos.
But given CIDERCRAFT Magazine editor Erin James’ brilliant effort in ‘Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider,’ I feel a more careful pairing of cider with food deserves my review.
Emiko Davies’ newest cookbook is practically a one-way ticket to the Tuscan coast, minus the jet lag.
I take Elisabeth Prueitt’s newest book, ‘Tartine All Day’ and pit it against the beloved-by-all ‘Joy of Cooking’
Cooking from ‘Nopalito: A Mexican Kitchen’ and tackling my dream of mole — a cookbook review.
Conquering my fear of molten sugar with QUIN candy and Jami Curl’s new cookbook, ‘Candy is Magic’.