A quality dessert and sweets cookbook from one of my favorite chefs and cookery authors.
Tim Anderson’s bio reads like the answer to an obscure food trivia question.
Pop quiz: Wisconsin native. MasterChef UK champion. Japanese food expert. London chef. What do these incongruous descriptors have in common?
Cider isn’t something I get too choosy about pairing with food. If it’s nice and dry with a little funk, I’d drink it with Cheetos.
But given CIDERCRAFT Magazine editor Erin James’ brilliant effort in ‘Tasting Cider: The Cidercraft Guide to the Distinctive Flavors of North American Hard Cider,’ I feel a more careful pairing of cider with food deserves my review.
Emiko Davies’ newest cookbook is practically a one-way ticket to the Tuscan coast, minus the jet lag.
I take Elisabeth Prueitt’s newest book, ‘Tartine All Day’ and pit it against the beloved-by-all ‘Joy of Cooking’
Cooking from ‘Nopalito: A Mexican Kitchen’ and tackling my dream of mole — a cookbook review.
Conquering my fear of molten sugar with QUIN candy and Jami Curl’s new cookbook, ‘Candy is Magic’.
Adding to my NW cookshelf with Lark restaurant’s re-released book from Sasquatch: ‘Lark: Cooking Wild in the Northwest’
Virpi Mikkonen and Tuulia Talvio’s vegan ice cream book, ‘N’ice Cream’ promises healthy and delicious alternatives to my childhood favorite. But do they deliver?
Given that my mother and her family spent 13 years living in South Korea, I felt fairly confident approaching ‘Koreatown: A Cookbook’ from chef Deuki Hong and writer Matt Rodbard that focuses on the flavors of Korean-American cuisine. Yet, a few pages in and it was clear my understanding of Korean cuisine was quite limited. While my mother’s shared experience had primed my palate for Korean flavors, I had much to learn. ‘Koreatown’ In Review …