The Shelf List

Here are the magazines, cookbooks and food lit books mentioned or reviewed on Edible Shelf. Some make an appearance twice, if this is the case, I’ve linked to the most thorough post on the book. While I do work to keep this list as up to date as possible … sometimes I fall behind. :/

FOODZINES

Chickpea Magazine
Gastronomica: The Journal of Critical Food Studies
Gather Journal
Gourmet
Honest Magazine

Lucky Peach


COOKBOOKS

A // B // C

Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish — Jesse Griffiths

Beer Bites — Christian DeBenedetti + Andrea Slonecker
Besh Big Easy: 101 Home Cooked New Orleans Recipes John Besh
A Bird in the Hand
— Diana Henry
Bitter: The World’s Most Dangerous Flavor — Jennifer McLagan
Brodo: A Bone Broth Cookbook — Marco Canora

D // E // F

Elizabeth David’s Christmas — Elizabeth David + Ed. Jill Norman

Fire + Ice — Darra Goldstein
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop — Emily Elsen + Melissa Elsen

G // H // I

Good Things to Drink with Mr. Lyan & Friends — Ryan Chetiyawardana + Frances Lincoln
Green Smoothies
— Fern Green

J // K // L

Joy of Cooking — Irma S. Rombauer + Marion Rombauer Becker

Lidia’s Mastering the Art of Italian Cooking — Lidia Matticchio Bastianich + Tanya Bastianich
Lucky Peach: 101 Easy Asian Recipes
 — Peter Meehan + Editors of Lucky Peach Magazine

M // N // O

Mark Bittman’s Kitchen Matrix — Mark Bittman
A Modern Way to Eat
— Anna Jones
Milk Bar Life
— Christiana Tosi
My Kitchen Year: 136 Recipes That Saved My Life — Ruth Reichl
My New Roots — Sarah Britton
My Paris Kitchen: Recipes and Stories — David Lebovitz

Near & Far: Recipes Inspired by Home and Travel — Heidi Swanson
The New Sugar & Spice: A Recipe for Bolder Baking
 — Samantha Seneviratne

Olympia Provisions: Cured Meats and Tales from an American Charcuterie — Elias Cairo & Meredith Erickson

P // Q // R

Pie School: Lessons in Fruit, Flour and Butter — Kate Lebo

S // T // U

Sea and Smoke: Flavors from the Untamed Pacific Northwest — Blaine Wetzel + Joe Ray
Sunday Suppers: Recipes + Gatherings — Karen Mordechai

Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker — Debra Music + Joe Whinney

V // W // X // Y // Z

The Violet Bakery Cookbook — Claire Ptak

FOOD LIT

In Winter’s Kitchen — Beth Dooley
The Mad Feast: An Ecstatic Tour Through America’s Food
 —
Matthew Gavin Frank